ઓછા તેલમાં કારેલાની ક્રિસ્પી સબ્જી, ચાર પડવાલી રોટલી, નવા કચુંબરની થાળી | Lunch Thali Recipe

ઓછા તેલમાં કારેલાની ક્રિસ્પી સબ્જી, ચાર પડવાલી રોટલી, નવા કચુંબરની થાળી | Lunch Thali Recipe
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Friends, today I am sharing Summer Thali Recipe ઉનાળાની થાળીની રેસીપી. Today in this thali I made
(1) Karela Nu Shaak with new method
(2) Char Pad Vali Roti
(3) Keri Dungli Nu Kachumbar
(4) Mango Pulp
Here, I made Karela Nu Shaak with new method such that, it is not bitter anymore and everyone can eat easily. Four layer roti is a nice combination with this sabji with mango pulp. Keri Dungli Nu Kachumbar is tasty side dish which everyone like to have with this dish. I hope you would love this recipe to try at home.
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INGREDIENTS:
KARELA SABJI
250 grams Bitter Gourd, करेला
1.5 tsp Salt, नमक
¼ tsp Turmeric, हल्दी
Half a Lemon, निम्बू
1 cup Besan, बेसन
1 tsp Rice Flour, चावल का आटा
½ tsp Salt, नमक
1 tsp Red Chilli, लाल मिर्च
1 tsp Coriander-Cumin, धनिया-जीरा
¼ tsp Turmeric, हल्दी
¼ tsp Hing, हिंग
¼ tsp Garam Masala, गरम मसाला
¼ tsp Amchur, आमचूर
½ cup Water, पानी
2 tbsp Oil, तेल
1 tsp Sugar, चीनी
Half a Lemon, निम्बू
Chopped Coriander Leaves, हरा धनिया


FOUR LAYER ROTI
1.5 cup Wheat Flour, गेहूं का आटा
1 tsp Oil, तेल
1 cup Water, पानी
Pure Ghee, शुध्ध घी

KACHI KERI DUNGLI NU KACHUMBAR
1 no. Raw Mango, कच्चा आम
2 nos. Onions, प्याज
Besan Sev, बेसन सेव
½ tsp Red Chilli, लाल मिर्च
½ tsp Coriander-Cumin, धनिया-जीरा
½ tsp Salt, नमक
1.5 tsp Sugar, चीनी
1 tsp Oil, तेल
Chopped Coriander Leaves, हरा धनिया
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