6” Pandan Layer Chiffon Cake | Pandan Kaya Cake | Cake tree & Santa | Christmas Cake | 6" 斑兰咖椰戚风蛋糕 |

In this video I’m going to show you how to make and decorate a Pandan pudding layer chiffon cake. We are also going to make trees and Santa with chiffon cake.
我们今天会学习做一个斑兰咖椰戚风蛋糕。我们也会用戚风蛋糕来做树木和圣诞老人。


Timecode:
0:00 – Intro
0:18 – Extract pandan juice from leaves (做斑兰汁)
0:42 – How to make paper cones with parchment paper (如何制作圆锥纸筒)
1:47 – Pandan chiffon cake batter (做斑兰戚风蛋糕蛋黄糊)
2:36 – Whip the egg whites(打发蛋白)
3:29 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
3:53 – How to separate batter to color them differently (如何分出面糊以便染上不同的颜色)
4:05 – Bake the chiffon cake, how to bake cakes in paper cones (烤蛋糕)
5:12 – Remove cake from paper cones (从纸筒中取出蛋糕)
5:35 – How to make trees and Santa with cake (如何用蛋糕制作树木和圣诞老人)
6:35 – Remove chiffon cake from pan and slice (从烤盘中取出戚风蛋糕并切片)
6:46 – How to make pandan pudding/ pandan kaya (如何制作斑兰布丁/斑兰咖椰)
7:41 – How to make pandan layer cake (如何制作斑兰咖椰蛋糕)
8:33 – How to make Whipped Cream frosting (如何制作奶油霜)
8:49 – How to decorate the Pandan layer chiffon cake (如何装饰斑兰戚风蛋糕)

Ingredients 材料:
1) Pandan Juice ( 斑兰汁):
• 70g Pandan leaves (70克斑兰叶)
• 150g Water (150克水)

2) Pandan Cake, make a 6” cake plus trees and Santas (班兰蛋糕，做一个6寸的蛋糕加上树木和圣诞老人):
• 5 egg yolks (5个蛋黄)
• 105g Cake flour (105克 低筋面粉)
• 75g Coconut Milk (75克 椰奶)
• 25g Veg. Oil (25克 植物油)
• 45g Pandan juice (45克 斑兰汁)
• 85g Sugar (85克 糖)
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁

3) Pandan Cake, make a 6” cake only (班兰蛋糕，只做一个6寸蛋糕而已):
• 3 egg yolks (3个蛋黄)
• 60g Cake flour (60克 低筋面粉)
• 45g Coconut Milk (45克 椰奶)
• 15g Veg. Oil (15克 植物油)
• 25g Pandan juice (25克 斑兰汁)
• 50g Sugar (50克 糖)
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁

4) Pandan Pudding/ Pandan Kaya (班兰布丁/班兰加椰):
*Part A (第一部分):
• 120g Coconut milk (120克椰奶)
• 160g Water (160克水)
• 70g Pandan juice (70克斑兰汁)
• 10g Gelatin sheets (10克明胶片)
• 80g Sugar (80克糖)
• 25g Butter (25克黄油)
• ¼ tsp Salt (¼ 茶匙 盐)
*Part B, mix separately (第二部分, 分别混合):
• 100g Water (100克水)
• 35g Corn starch (35克玉米淀粉)

5) Whipped cream frosting(奶油霜):
• 1-1/2 tablespoon Powdered sugar (1-1/2汤匙糖粉)
• ½ cup Heavy whipping cream (1/2 杯 重质淡奶油)


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