What is Chill Filtration? - Whisky Chill Filtering Explained

Описание к видео What is Chill Filtration? - Whisky Chill Filtering Explained

Welcome back Dram Fam, to The Whisky Diary. This week, I'm going to dp my best to explain the in's and out's of chill filtration.

Some distilleries choose to chill-filter their Whisky. This is because, in certain conditions such as when diluted or cooled, Whisky which is bottled at below around 46%, can become cloudy or hazy. There are a number of ways to reduce this, but aside from bottling the Whisky at 46% or above, the only real way to prevent this is by chill filtering.

The process invovles chilling the Whisky down to somewhere between 0°C and -10°C, and then filtering out the particles which have floculated and caused the haze.

The thoughts and opinions in this video are my own. I'm not, and will never be, paid to influence my opinion on any whisky or product I review. My palate isn't perfect, and we're all learning everyday... Whisky is a journey, I'm just bringing you along for the ride!

Please leave a comment with your suggestions for what I should review next!

Just like Whisky, knowledge is better shared.

Thanks for watching!

0:00 Intro
0:57 What is Chill-Filtration?
2:06 Why do distilleries chill-filter their Whisky?
4:30 Does chill-filtering affect the Whisky?
8:15 Does it matter?

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