तांदळाची चकली | Tandalache Kharwade/Chakli | उन्हाळ्यात बनवा खुसखुशी तांदळाची चकली

🌟 Welcome to Snehals Kitchen! Today, I'm excited to share with you a traditional recipe for Tandlachya Chaklya, also known as Rice Chakli. These crispy and savory snacks are perfect for any occasion and are sure to be a hit with your family and friends.

🍘 Tandlachya Chaklya are made from rice flour and a blend of spices, giving them a unique and delicious flavor. They're a popular snack in many Indian households, especially during festive seasons.

🍽️ In this step-by-step tutorial, I'll guide you through:

Preparing the rice flour dough
Shaping the chakli using a chakli maker
Frying the chakli to golden, crispy perfection
✨ With my easy-to-follow instructions, you'll be able to make these delightful Rice Chakli at home without any hassle. Enjoy them with a hot cup of tea or coffee, or serve them as a festive treat.

🎥 Be sure to watch the full video for all the tips and tricks to ensure your Tandlachya Chaklya turn out perfect every time. If you enjoy this recipe, please give it a thumbs up, leave a comment, and don't forget to subscribe to Snehals Kitchen for more delicious recipes and culinary inspiration. Happy cooking! 🌟✨

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