HOW TO MAKE TUPIG USING MACAPUNO | GLUTINOUS RICE WITH COCONUT STRIPES | GLUTINOUS RICE FLOUR RECIPE

Hello, everyone! Today, I will show you one of my favorites - Tupig - grilled glutinous rice flour with brown sugar and coconut strips (I used macapuno), wrapped in banana leaves.

📌This is my own version of making tupig. This recipe is for the ones who can’t find young coconut in their area. Also for those who can’t grill with charcoal in their apartment…. This is for you. I hope you enjoy it. 😊😍

Credit: https://en.wikipedia.org/wiki/Tupig
[Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice (galapong) mixed with coconut milk, muscovado sugar, and young coconut (buko) strips. It is wrapped into a cylindrical form in banana leaves and baked directly on charcoal, with frequent turning. The name tupig means "flattened", in reference to its shape after cooking. It is popularly sold as street food in Pangasinan, particularly during the Christmas season. It is typically eaten with ginger tea (salabat).]

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HOW TO MAKE TUPIG USING MACAPUNO | GLUTINOUS RICE WITH COCONUT STRIPES | GLUTINOUS RICE FLOUR RECIPE

INGREDIENTS (for 12 pieces)

🌸 Banana leaves (frozen or fresh) ~ 12 pcs, 20cm width

🌸 Macapuno (coconut strips in a jar) ~ 1 Jar
🌸 Dark brown sugar ~ ¼ cup
🌸 Glutinous rice flour ~ 2 cups (215g)
🌸 Water ~ 2-3 Tbsp

HAPPY COOKING 😊
THANKS FOR WATCHING!!!

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