WORLD'S FAMOUS SCOTTISH! VEGAN SHORTBREAD FINGERS (DEDOS DE PAN VEGANO)

Shortbread is traditionally a Bridal cake in Scotland. Rich Shortbread has three ingredients – plain flour, sugar and butter, but this recipe uses vegan butter. It can be quickly and easily made and baked as Fingers or Petticoat Tails. Shortbread keeps well and has a delicious flavour.

By using vegan butter, these well-known cookies can be enjoyed by vegan eaters, vegetarians, flexitarians, omnivores and of course plant-based consumers.

Ingredients:
225g/8oz all-purpose flour
75g/3oz organic white sugar or sweeteners of your choice
150g/5.5oz vegan butter

Ingredientes (Español):
225 g/8 oz de harina para todo uso
75 g/3 oz azúcar blanca orgánica o edulcorantes de su elección
150g/5.5oz mantequilla vegana

Notes:

Shortbread Finger Size: The thickness of fingers can be around 1cm to 2 cm/1/4” to 3/4“, the width of the finger should be at least 2.5 cm/1” and the ideal length is 7.6 cm/3”.

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I am a vegan food writer and recipe creator. I earned a Plant-based Nutrition certificate from Cornell University. I teach online courses to everyone on how to make healthy vegan Asian food.

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