【前澳督府「御廚」的獨門食譜】土生葡人菜不等於葡國菜？！畢家姊妹超愛來的土生葡菜餐館！親自剖析澳門土生葡人菜的由來！【畢家四姊妹】【PEDRUCO SISTERS】

Описание к видео 【前澳督府「御廚」的獨門食譜】土生葡人菜不等於葡國菜？！畢家姊妹超愛來的土生葡菜餐館！親自剖析澳門土生葡人菜的由來！【畢家四姊妹】【PEDRUCO SISTERS】

又是時候帶大家吃好東西！好多人來澳門都說要吃「葡國菜」，但其實很多時候這些都是經過幾代人的改良，演變成更合本地人胃口和口味，中西菜色合璧的「土生葡人菜」！而我們好朋友富哥的「新口岸葡國餐」，是我們最愛來的其中一家土生葡人餐館，富哥自己本身手藝了得，曾出任前澳督府廚師，餐廳菜色更是別出心裁，極具心思！一起來看看我們為什麼吃得那麼開心吧～

Time for some yummy in our tummies! Alot of people come to Macau looking for Portuguese food, but often stumble across "Macanese" cuisine instead - a fusion of Portuguese and Chinese recipes that has emerged from generations of east-meets-west culture in Macau. Our good friend Fu Gor's restaurant is one of our FAVOURITES when it comes to Macanese food! Not only is he so skilled at his art, but also puts his heart and soul into creating some truly delicious dishes that we resonate as a Macanese!

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