Скачать или смотреть દશેરા માટે ફરસાણની દુકાન જેવા Nylon Fafda | Fafda recipe

Gujarati fafda is a crispy and savory snack made with gram flour (besan) and spices. It is typically shaped into thin, elongated strips and has a golden-yellow color. Fafda is renowned for its unique flavor and crunchiness and is often enjoyed with besan kadhi and raw papaya sambharo.

I’ll share the perfect ingredient ratio and a few foolproof tips that will help you make perfect fafda gathiya on your first attempt. Do give it a try!

The key to making perfect Gujarati fafda at home are
Firstly, use store-bought besan (or gram flour) because it is sticky and contains starch. Also, sieve the besan so that air particles incorporate into it.
To make soft gathiya, I used gathiya soda, which is easily available in Indian grocery stores. But you can also use papad khar or regular baking soda instead.
The fafda dough should be tight. Also, knead the dough for 4-5 minutes until it becomes smooth and starchy. This way, you can easily starch it and shape it into thin strips.
Lastly, fry the gathiya on low-medium flame until it becomes crispy. S

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