Eating slow-cooked beef soup with Shirataki noodles and extra crunchy vegetables!

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Link to english comments:
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#yainangdenmark
https://ginpaithairang.com

0:00:57
Here it is.

0:00:59
I feel brave enough to cook a large amount of food since I'll be eating with Shirataki noodles.

0:01:01
These are the Shirataki noodles.

0:01:04
You can replace spaghetti with Shirataki.

0:01:07
They come in a pack like this. It costs 45 kroner.

0:01:11
I bought 10 of them yesterday.

0:01:15
It costs 750 bath for 10 bags.

0:01:18
They look like this. You need drain the water out of the bag.

0:01:22
Then rinse them with cold water, and add warm water into the bag.

0:01:30
You add warm water to cook the noodles. It takes about 2 minutes to fully cook.

0:01:39
There are instructions on the package. You get noodles with a chewy texture. They are not as tender as vermicelli.

0:01:48
Like I said, I'm getting older so I need it.

0:01:50
I've slow cooked beef and some beef balls. I had to cut these beef balls in half or they would be too big.

0:01:59
The size could make me feel uncomfortable. Let's add some seasoning.

0:02:03
I put fried garlic in it before, but I am adding some more. It's delicious.

0:02:08
Did I fry the garlic myself? The answer is "No". I bought it from a shop.

0:02:14
I can't make it myself because I'm busy during the day.

0:02:16
This is chili powder.

0:02:19
Adding just a little bit.

0:02:23
I bought this tray for 25 kroner.

0:02:28
These are jars with herbs and spices. I'm using it as my go-to seasoning for noodle dishes instead.

0:02:39
This is vinegar. I bought it at a Netto store in Denmark. Some people in Denmark might want to know.

0:02:46
I bought this vinegar from a Netto store.

0:02:50
Why am I using so much vinegar? It's because I love sourness.

0:02:57
I already added them all. Oh! Here is some sugar.

0:02:59
This is salt. And this is sugar.

0:03:03
I'm adding some sugar in here.

0:03:06
A little bit of sugar because this soup is already sweet.

0:03:11
I can't forget the Sriracha sauce.

0:03:16
I wouldn't be able to sleep if I forget this sauce.

0:03:19
I feel like I'm missing something.

0:03:21
Ok? Everything is in there.

0:03:24
This is a white peppercorn grinder.

0:03:31
I'm going to put a lot of white pepper into this tray.

0:03:35
Fish sauce.

0:03:37
It's a good quality fish sauce.

0:03:39
Blue Elephant brand. I like its name.

0:03:43
It's delicious. I will use it when making cured egg yolks.

0:03:46
I already made salt-cured egg yolks before. Find it in my Facebook page.

0:03:54
Can anyone see my spoon?

0:03:57
Here it is. Oh! Look at the meat!

0:04:05
I have side vegetables and some shrimp paste.

0:04:09
I don't like eating vegetables in noodle-soup dishes.

0:04:12
I like to eat them as a side dish to get the real enzyme from these veggies.

0:04:20
The pronunciation of enzyme needs to come out from the nose.

0:04:23
Something like that.

0:04:30
Some people want me to make a video with 50 facts about Yainang.

0:04:36
Oh! Everyone knows about my height and my waist size.

0:04:43
Oh! It's delicious.

0:04:47
Let me have some beef.

0:05:02
I can't forget this shrimp paste.

0:05:05
Oh! I forgot to mention that I have some spring onion stalks.

0:05:12
I should have some pork cracklings as a side dish with noodle dishes.

0:05:15
It's something usual.

0:05:22
Oh! Let's eat this meal together.

0:05:26
Don't try to steal my pork cracklings.

0:05:32
I will show you how I eat my pork crackling.

0:05:35
Let me taste the Shirataki noodles first.

0:05:57
I am wrapping crackling with a lettuce leaf.

0:06:16
It's awesome!

0:06:19
You can eat spring onions as a side dish.

0:06:41
This is my giant stainless steel tweezers. I used in the past to pull out my armpit hairs.

0:07:09
Mmm... It's delicious.

0:07:16
Is it spicy? No, it's not.

0:07:27
The veggies are so fresh.

0:07:58
These are chewy noodles.

0:08:22
I feel happy when eating Shirataki noodles because I know I won't be gaining any weight.

0:08:35
It shouln't add much calories to my body.

0:08:55
The soup is delicious.

0:09:25
These are vegetables used for chop suey.

0:09:43
This kind of vegetable is so crunchy.

0:10:10
Let's see how crunchy it is.

0:10:23
This lettuce is extremely crunchy.

0:11:34
It's delicious.

0:11:41
I'll have more crunchy vegetables.

0:11:48
People in Udon Thani told me about veggies with shrimp paste.

0:12:00
Let's try shrimp paste with spring onion.

0:12:04
I just scoop a tiny amount of shrimp paste.

0:12:17
It tastes fine.

0:12:56
The noodles taste fine.

0:13:04
The noodles are soaked in soup.

0:13:08
This is a slow-cooked beef soup. I used five-spice powder in the recipe.

0:13:13
There's dark soy sauce and five-spice powder in the recipe.

0:13:15
I boiled some water and put the meat in it. After that, I seasoned it.

0:13:37
Please wait a moment, Panda!

0:13:41
Where are you going?

0:13:50
Where are you going?

0:13:52
Panda wants to go outside but I don't want her to go out.

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