So Simple Vietnamese Fresh Spring Rolls (Goi Cuon)

Quick how-to video for making refreshing Vietnamese spring rolls.
Refer to my channel for videos on making rice vermicelli, dipping sauce and pickles.

Written recipe: http://runawayrice.com/appetizers/so-...

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Ingredients:

1/2 lb pork shoulder or pork belly
1/2 lb shrimp, cleaned, peeled and cooked
5 cups cooked rice vermicelli
1 small bunch chives
1 bunch cilantro
15 sheets of rice paper
Serve with the Dipping Sauce and Pickles

Yields: 15 rolls

Nguyên liệu:

225 g thịt đùi heo
1 m. cà phê muối
225 g tôm luộc
600 g bún
ngò rí, rửa và nhặt
hẹ, rửa và cắt khúc
15 bánh tráng
Dùng với sốt tương và đồ chua

Được 15 cuốn

Rice Vermicelli video:    • Make Perfect Rice Vermicelli for Asia...  
Dipping Sauce video:    • Dipping Sauce for Spring Rolls Secret...  
Pickles video:    • Easy Vietnamese Pickles (Do Chua)  

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