Sourdough Bread Using Stand Mixer II Sourdough Bread Recipe II Easy Sourdough Bread

With this superbly crispy crust and soft and chewy interior, the flavor and aroma of this delicious sourdough bread will have you wishing you had made an extra loaf. 😊

For the written recipe and quick tips, please click this link here: https://mom-to-mom.dk/sourdough-bread...

For 1 big batard, you will need:

Overnight starter
20 grams sourdough starter (100% hydration)
80 grams bread flour
30 grams whole wheat flour
110 grams water

Overnight autolyse
350 grams water
450 grams bread flour
50 grams whole wheat flour

Other
15 grams fine sea salt

ENJOY AND HAPPY BAKING! 😊
Paula ❤

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Music: Lets Go Home by Jeremy Blake from YouTube Music Library