Ramazan Special 3 Different Chutney Recipes - Make and Store for 1-2 Months - Quick and Easy Recipes

Ramazan Special 3 Different Chutney Recipes - Make and Store for 1-2 Months - Quick and Easy Recipes


🔷️ Ingredients for Garlic sauce
tomatoes ( tamater )1/2 kg
red chili ( laal mirch sabut sukhi ) 50g
garlic cloves ( lehsun ) 20-22
oil 2 tbs
cumin ( zeera )1 tsp
salt ( namak ) 1/2 tsp
whole spice powder ( garam masala ) 1 tsp
white vineger ( sirka ) 2 tbs

🔷️ Ingredients for tamarind ( imli ) sauce
tamarind ( imli ) 250g
brown sugar ( jaggrey ) 500g
red chili flakes 1/2 tbs
cumin ( zeera ) 1/2 tbs
whole spice powder ( garam masala ) 1/2 tbs
coriander ( dhaniya ) 1/2 tbs
dried ginger ( sounth ) 1/2 tbs
carom seeds ( ajwain ) 1/2 tbs
cornflour 2 tbs

🔷️ Ingredients for plum sauce ( aloo bukhara )
plum ( aloo bukhara ) 250g
tamarind water ( imli ka pani ) 1 cup
sugar ( cheni ) 1/2 cup
salt ( namak ) 1/2 tsp
red chili flakes 1 ( kuti laal mirch ) 1 tsp
fennel powder ( sounf ) 1 tsp
dried ginger powder ( sounth ) 1 tsp
dried melon seeds ( maghaz ) as required


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