New York Strip Steak | Wichita Reverse Sear

Chef Eric Gephart cooks up New York Strip Steak with a unique reverse sear recipe on the Kamado Joe Kettle Joe. The strip loin is subjected to the best of low and slow bark building and direct fast searing while mayonnaise-based sauce sear creates a crust and flavor profile second to none. 

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** TIME STAMPS**
00:00 Intro
00:36 Starting the Kettle Joe
02:40 Trimming the Strip Loin
04:00 Seasoning the Steak
04:21 Getting Ready to Grill
05:38 Cooking the Steak
06:02 Making the AP Sauce
07:28 Flipping the Strip Loin
07:49 Temperature Check
08:22 Reverse Searing the Steaks
12:22 Slicing the Steak
12:57 Let's Have a Taste
14:05 Outro