Grain to Glass making Negra Modelo Beer !

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HOME BREW RECIPE:
Title: Negra Modelo Clone 5.5gal
Author: NorthWest Small Batch Brewing

Brew Method: BIAB
Style Name: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.051
Final Gravity: 1.009
ABV (standard): 5.53%
IBU (tinseth): 27.69
SRM (morey): 20.49

FERMENTABLES:
7.68 lb - Bohemian Pilsner (71.6%)
1.53 lb - Vienna (14.3%)
0.75 lb - Caramel / Crystal 60L (7%)
0.37 lb - Cara 20 MD (Caravienne) (3.4%)
0.4 lb - Chocolate Malt (3.7%)

HOPS:
1 oz - Hallertau Hersbrucker, Type: Pellet, AA: 3, Use: Boil for 60 min, IBU: 10.63
1 oz - Tettnanger, Type: Pellet, AA: 4, Use: Boil for 60 min, IBU: 14.17
0.5 oz - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 10 min, IBU: 2.89

OTHER INGREDIENTS:
1 each - Campden Tablets, Type: Water Agt, Use: Other
1 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil
1 each - Yeast Nutrient, Type: Other, Use: Primary

YEAST:
Fermentis / Safale - Saflager - German Lager Yeast W-34/70
Starter: No
Form: Dry
Attenuation (avg): 83%
Flocculation: High
Optimum Temp: 48 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 2.5 Volumes

NOTES:
Mash at 122F x 30mins
then Mash at 152F x 60mins

OG 1050-51
FG 1012-13
ABV 4.9%
SM 21
IBU 27

Chapters:
0:00 Intro
1:29 Grain
2:10 Mill
2:43 Mash In
3:13 Hops
3:46 Transfer
4:24 Yeast
4:38 Taste


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