Ga kenkey with fried fish and pepper - authentic Ghanaian street food - how to series

►SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe


INGREDIENTS:

** using the same container size in measuring all ingredients with exception of salt. **

3 containers of fermented corn dough + 3 containers water + 2 tbsp salt (adjust amount of salt to taste). Combine all ingredients in a cooking pot, and cook on medium heat, stirring constantly till a soft smooth, pliable, dumpling-like structure is formed.
6 containers of fermented corn dough.
Hot water for steaming kenkey
Corn husk for wrapping kenkey
** total cook time is 3 hrs 45 mins on medium heat **

======================================================


====================================================================
BUSINESS ONLY inquiries to [email protected]
====================================================================
Follow Me:
✔Facebook -   / nanaabaskitchen  
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram - http://www.istagram.com/nanaabaskitchen
✔Click HERE to SUBSCRIBE - https://goo.gl/ABLfKI

====================================================================

♦ MORE VIDEOS ♦

Cold pressed coconut oil:    • How to make Cold Pressed COCONUT OIL ...  

HOW to make Chicken Fried Rice:    • The Best CHICKEN FRIED RICE I How to ...  

The best Vegetable Fried Rice:    • How to make the BEsT VEgETABLE FRiED ...  

BEEF and VEGETABLES STIR FRY video :    • How to make the best BEEF and VEGETAB...  

How to make butter bread :    • Discover How to make the Best Ghanaia...  

How to make the best CHICKEN Soup:    • Discover How to make the best CHICKEN...  

Wet Ghanaian doughnut Bofrot Boflot Puff Puff:    • How to make wet Ghanaian doughnut Bof...  

How to make the best SHITO:    • How to make the BEST Shito (Ghanaian ...  

How to make Dinner Rolls:    • How to make The Best Homemade DINNER ...  

Check out the rest of Nanaaba's kitchen channel:    / nanaabaskitchen