Whole Snapper cooked on a Weber Kettle recipe

In this video I'll show you my whole snapper recipe for the Weber Kettle.

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.


Snapper is an absolute favorite of mine.

To prep the fish, make sure it is scaled, gutted and washed.

Now cover it with olive oil inside and out.

Put in the cavity of the fish, any herbs you like, I used thyme and rosemary.

Then add crushed garlic, one to two cloves is enough.

Then add some unsalted butter, two to three tablespoons is a good amount.

Now add half a lemon sliced.

Season the outside with salt flakes, coarsely ground black pepper and garlic powder.

Now roast at 230c (450f) for at least 20 minutes or until the internal temp is 63c (145f), at this point the flesh should flake when pulled with a fork

All that is left to do is squeeze over the other half of the lemon s juice.

Eat and enjoy.

Cheers.

0:00​ Start

0:24 The intro
1:15 The selection and trim
3:41 The seasoning
6:40 The BBQ set up and style of cook
7:21 Get the fish on
8:09 The beer timer
8:45 The fish is ready
9:36 The taste test


I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Sound equipment used:

Rode Wireless Go- Compact Wireless Microphone System - https://amzn.to/3sGvuxt
Rode Lavalier Go Professional Grade Wearable Microphone in black - https://amzn.to/3fteYNr


My instant read thermometers. I am currently using what would be considered the industries leader.

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Grilling Tools used:
Spit Rotisserie Adjustable Basket (41cm x 20cm x 6cm) - https://amzn.to/3dVAF6x
Charcoal Chimney Starter - https://amzn.to/39uGR40
Grill Grate panels for 57cm (22”) Weber Kettle - https://amzn.to/3uhJVIF





Accessories Used:
Butane Portable Stove by Gasmate single burner camp cooker & case - https://amzn.to/39xQrmJ
Gasmate 220 Gram Butane RVR Cartridges 4 pack - https://amzn.to/3ubSRiv



Black gloves used:

Black Nitrile Gloves Small x 100 – https://amzn.to/3m9KIZf
Black Nitrile Gloves Medium x 100 – https://amzn.to/3sFThgM
Black Nitrile Gloves Large x 100 – https://amzn.to/2Oi5M3m
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Schueys BBQ sponsors:

Slow Burn Smoking Wood Supplies   / slowburnwood.  .
Fixation Brewery https://www.fixationbrewing.com.au/...
TB2 Smokers / Kettle Kone https://kettlekone.com.au/
JG BBQ https://jgbbq.com.au/
Greg Kitchen / Music   / .  .

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