Mom’s spaghetti sauce

I use 5 cans of Dei Fratelli sauce, 28 ounce
3 are tomatoes in their herb blend
1 can of crushed tomatoes
1 can of sauce
You can use whatever blend you like.
1 large can of tomatoes paste 12 ounces
Empty all cans in large stock container
I rinse cans into each other then pour one 28ounce
Of water into saucepan.
1/4 cup of virgin oil
2 tbsp basil
2 tbsp sugar or to your taste
2 tbsp salt
1 tsp oregano
1 tsp parley
1 tsp pepper, your choice
Mix it all together with emulsion mixer
Mom always said taste it cold,
It will be great hot.
I cook it for 5 hours at low heat, removing any oil that comes
To the top.
I make my meatballs, check out my video, then cook them in the
Sauce.


ENJOY!