Chicken Karaage ㅣ After Hours ep.1

Experimenting around with different styles, but I had so much fun making this videooo!!
I want to continue these and also read out some of your personal stories at the end of the video :-) Vlog is also coming soon, I promise!
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Chicken Karage Recipe
Ingredients
1 chicken, deboned and cut into chunks
¼ cup potato starch
¼ cup AP flour
2 tbsp light soy sauce
½ tsp kosher salt
black pepper
2 tbsp sake or mirin
pinch of salt to season once the chicken is out of the oil
Oil to fry
Japanese mayonnaise and lemon for garnish.

1. Marinate the chicken with soy sauce, salt, black pepper, sake.
2. Prepare a heavy duty dutch oven to try the karage. Heat oil on medium high until 170C.
3. Add AP flour and potato starch to the chicken. Massage the chicken so there are no dry spots.
4. Gently drop the coated chicken into the oil.
5. Fry for 4-5 minutes, depending on the size of your chicken until golden brown.
6. Take out on a wired rack.
7. Crank the heat to high, or until the oil is at 180C.
8. Drop the once fried chicken into the hot oil.
9. Fry for 1 minute or less, and take out once golden brown.
10. Season with salt. Serve with Japanese mayonnaise and lemon. Enjoy!
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Music 🎵
Tomorrow I'll be Gone- Franz Gordon
A Walk in Marais - The Fly Guy Five

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