MANGO ICE CANDY | Patok na Pang-negosyo ngayong Summer!

Mango ice candy is a popular Filipino dessert and summer cooler for kids and made with fresh mango pulp, condensed milk, evaporated milk, sugar, cassava flour and food colour. it is one of the best selling ice candy during summer. Today, I’m gonna show you how to make ice candy mango flavor, so that you can cook this ice candy in your home for your kids
#icecandy #icecandyrecipe #mangoicecandy #mangorecipe
written recipe : https://yummykitchentv.com/mango-ice-...

INGREDIENTS
✔️1kl ripe mangoes
✔️2 liters water
✔️1 condensed milk 390g
✔️1 Evaporated milk 370ml
✔️1 1/2 cup sugar (adjust as needed)
✔️1 cup cassava flour (or cornstarch)
✔️Food color egg yellow (optional)

DIRECTIONS
Boil 2 liters water.
Chop the mangoes. Put in a blender. Add 1/2 can of the evaporated milk. Blend until smooth. Set aside.
In boiling water, add condensed milk, half can of the evaporated milk and sugar. Mix well. Add the blended mangoes and food color. Let it simmer in low heat.
Dissolve cassava flour in 1 cup of water. Make sure there’s no lumps. Add to the boiling mixture. Mix well. Let it simmer for 5 minutes.
Turn off heat and let it cool cool completely.
Once cooled down, put in ice candy plastic bags. Use funnel to put the mixture inside the bags. Tie and secure the ending tightly. Freeze overnight.