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Ingredients for Gujiya recipe without Mawa
Refined flour - 2 cups (250 gms)
Ghee - ¼ cup (50 gms)
Wheat flour -⅓ cup (50 gms)
Chickpea flour - ⅓ cup (40 gms)
Sugar powder - ¾ cup (100 gms)
Sugar - 2 cups (400 gms) (for syrup)
Coconut - ¼ cup (grated)
Cashews - ¼ cup
Almonds flakes - ¼ cup
Cardamom powder - 1 tsp
Milk - ¼ cup
Saffron threads - 25 to 30
Oil - for frying
How to make Choorma Gujiya
1- Take 2 cups of refined flour in a bowl and add 3 tablespoons of clarified butter to it.
2- Mix them well and add a ½ cup of lukewarm water in intervals to knead the stiff dough.
3- After kneading the dough, cover and keep it aside for half an hour to set.
For the stuffing
1- Take a ⅓ cup of wheat flour, add a ⅓ cup of chickpea flour to it and mix both the ingredients well.
2- Add a tablespoon of clarified butter to it and mix well.
3- Add ¼ cup of milk in the intervals and knead the stiffer dough.
4- After kneading the dough, roll and flatten it for the Loi.
5- Flatten it into the thicker sized Paratha using a rolling pin.
6- Preheat a pan and spread some clarified butter on it.
7- Place the Paratha over it to cook after heating the pan.
8- Cook it on the low to medium flame until brown spots appear on it.
9- Flip it after it has cooked from the bottom.
10- Spread some clarified evenly on the other side too and flip it.
11- Cook it on the low flame until brown spots appear both the side.
12- It has become brown from both the sides so, remove it from the pan.
13- Break it into desired pieces and place it aside to cool down.
14- After cooling it, add it in a grinder jar and grind it coarsely ground.
15- After grinding it, add a tablespoon of clarified butter to it.
16- Add the ground Paratha to it and roast while ab hai asli mauka sabka dil khush karneka , toh banaiye ye khas gujiya ki recipe.stirring it on the medium flame.
17- Roast until its colour changes and it has a soothing fragrance.
18- After roasting it, pour it out in a separate bowl and add ¾ cup of sugar powder to it.
19- Add ¼ cup of grated coconut, 1/4 cup of finely chopped cashews, 1/4 cup of almond flakes, a teaspoon of cardamom powder to it.
20- Mix all the ingredients well and the stuffing is ready.
For the sugar syrup
1- Add 2 cups of sugar in a vessel, add 1.5 cups of water and cook till sugar dissolves in it.
2- Stir it in the intervals and cook it. gujiya recipe, gujiya recipe without mawa, gujiya banane ka tarika, gujiya kaise banate hai,gujiyarecipe #recipeforholi #gujiya #sweetsAsafoetida (हींग) - 1 PinchChapati :
Wheat Flour (गेहूं का आटा) - 2 Cup
Salt (नमक) - 1/2 Tsp
Water (पानी) - As Needed
For Filling:
Oil (तेल) - 1 TbForsp
Coriander Seeds (धनिया के बीज) - 1 Tsp
Fennel Seeds (सौंफ) - 1 Tsp
Cumin (जीरा) - 1 Tsp
Green Chilli (हरी मिर्च) - 2 Nos, Chopped
Peas (मटर) - 1 Cup
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Tsp
Coriander Powder (धनिया पाउडर) - 1 Tbsp
Amchur Powder (अमचूर पाउडर) - 1 Tsp
Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp
Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 Tsp
Black Salt (काला नमक) - As Per Taste
Garam Masala (गरम मसाला) - 1/2 Tsp
Salt (नमक) - As Per Taste
Sugar (चीनी) - 1 Tsp
Potato (आलू) - 4 Nos, Boiled
Black Pepper Powder (काली मिर्च पाउडर) - 1/2 Tsp
OilOil (तेल) - For Frying
Coriander Leaves (धनिया पत्ती) - For Garnishing
For Slurry:
Wheat Flour (गेहूं का आटा) - 3 Tsp
Salt (नमक) - 1/4 Tsp
Water (पानी) - As Needed
For Serving:
Green Chutney (हरी चटनी)
Meethi Chutney (मीठी चटनी)
Curd (दही)
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