Скачать или смотреть Hostal जैसा वेज मंचूरियन का सबसे आसान तरीका1Veg Manchurian Recipe | Manchurian Recipel

Cabbage(grated)- 2 cups
• Cauliflower (grated)- 1⁄2 cup
• Carrot - 1/2 cup
• Onion(chopped)-1
• Spring onion- 1/4 cup
• Green chilli – 2
• Ginger(chopped)- 1 inch
• Green bell pepper -1/4 cup
• Red bell pepper - 1/4 cup
• Red chilli powder - 1 tsp
• Corn flour - 1/4 cup
• All purpose flour - 2 tbsp
• Soy sauce- 1 tbsp
• Green chilli sauce - 1 tbsp
• Red chilli sauce - 1 tsp
• Tomato ketchup -1 tbsp
• White vinegar - 1 tsp
• Black pepper - 1 tsp
• Salt to taste
• Cooking oil

होटल जैसा वेज मंचूरियन का सबसे आसान तरीका, Veg Manchurian Recipe, Restaurent style ve manchurianNext, chop or grate the vegetables finely [00:50]. Then, in a large bowl, combine the chopped vegetables with the following:
Chopped Ginger (1/2 inch) [01:17]
Chopped Green Chillies (3 pcs) [01:21]
Chopped Garlic (1 tbsp) [01:25]
Black Pepper Powder (1 tsp) [01:32]
Salt (as per taste) [01:36]
For the binding, add:
All-Purpose Flour (3 cups) [01:48]
Corn Starch (4 tbsp) [02:05]
Kashmiri Red Chilli Powder (2 tsp) [02:26]
Red Chilli Sauce (1 tsp) [02:38]
Soya Sauce (1/2 tsp) [02:44]
Boiled Potato (1 pc) [03:00]
Mix everything together thoroughly to form a dough-like consistency [03:15]. Once mixed, shape the mixture into small, bite-sized balls [03:50].
Part 2: Frying the Manchurian Balls
Heat a pan with oil for frying [04:16]. The oil should be hot but not smoking. Gently drop the manchurian balls into the hot oil [04:26] and fry them on a medium flame until they are a light golden color [04:37]. Remove the balls from the oil and let them cool down [05:03].
For extra crispiness, the video recommends a "flash fry" [05:50]. To do this, reheat the oil until it is very hot and then briefly re-fry the cooled balls for about 10-15 seconds until they are super crispy and a rich golden-brown color [06:07].
Part 3: Making the Manchurian Sauce
To prepare the sauce, heat a pan on a high flame with 2 tablespoons of oil [06:37]. Add the finely chopped ginger, garlic, and green chillies and stir-fry quickly [06:47]. Next, add chopped onion and capsicum [07:11] and sauté for a minute until they are slightly softened but still crunchy.
Add the sauces and seasonings to the pan:
Black Pepper Powder (1/2 tsp) [07:53]
Salt (as per taste) [08:00]
Soya Sauce (2 tbsp) [08:11]
Red Chilli Sauce (1 tbsp) [08:15]
Tomato Sauce (2 tbsp) [08:18]
White Vinegar (1/2 tsp) [08:25]
Kashmiri Red Chilli Powder (1 tsp) [08:37]
Water (1/4 cup) [08:55]
Mix well and bring the sauce to a boil [09:00]. To thicken the sauce, prepare a slurry by mixing 1 tablespoon of cornstarch with 3 tablespoons of water [09:16]. Pour the slurry into the boiling sauce and mix until it thickens [09:21].
Finally, add the prepared manchurian balls to the sauce [09:44], mix to coat them completely, and garnish with spring onion greens [10:14]. Serve hot and enjoy!
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