Chicken Tinola Recipe

Tinola, an easy Filipino soup made with chicken, sayote, malunggay leaves cooked a savoury broth flavoured with ginger, onion, garlic, pepper, fish sauce, chicken broth cube and best comes with hot steaming rice and some fish sauce on the side.
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Written recipe at https://yummykitchentv.com/chicken-ti...
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INGREDIENTS

✔️1 kilo chicken (cut into serving pieces)
✔️3 pieces sayote (or papaya)
✔️malunggay leaves (or sili / ampalaya)
✔️2 thumb-sized ginger (chopped)
✔️1 medium-sized onion (chopped)
✔️4 cloves of garlic (chopped)
✔️pepper to taste
✔️fish sauce to taste
✔️1 piece chicken broth cube
✔️rice water or plain water

Directions
Prepare the chicken and cut into serving pieces.
Heat some oil in pot. Sauté the ginger, onion and garlic. Add the chicken pieces and sauté until light brown.
Add enough rice water to cover the chicken and for the soup. Cover the pan and let it simmer until the chicken pieces are tender.
When the chicken is cooked, add the sayote, chicken broth cube, pepper and fish sauce. Let it simmer for 5 minutes or until the sayote is cooked.
Add the malunggay leaves and let it cook for a minute to wilt. Turn the heat off.
Transfer the chicken tinola in a serving bowl and serve with a bowl of hot steaming rice! Enjoy!