Delicious Fruit Scones | Fresh Whipped Cream And Boysenberry Jam |

Scones are always a treat, but these rich fruit scones are the most versatile. They go so well with jam and fresh whipped cream or clotted cream, as well as just a little butter on each half of a cut scone. You can even treat them like toast and apply marmalade, honey or fresh tropical fruit. They take 10 minutes to prepare and 12 minutes to cook and taste amazing with either coffee or tea.

Ingredients for Rich Fruit Scones

225 grams high grade flour (11.0 - 11.5 percent protein)
1/4 tsp salt
3 tsp baking powder
55 grams butter
55 grams of fruit cake mix
2 tbsp sugar
Milk to mix
1 beaten egg for glaze.

Here are links to my most recent recipes.

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Potato Top Tortilla Pies:    • Potato Top Tortilla Pies | Vegetarian...  
Chicken Mushroom And Camembert Pie:    • Chicken Mushroom And Camembert Pie | ...  
The Perfect Steak Pie:    • The Perfect Steak Pie | Rump Steak In...  
Wagyu Beef Burger:    • Wagyu Beef Burger | Is It Worth All T...  
Pepperoni Focaccia Sandwich:    • Pepperoni Focaccia Sandwich | The Lun...  
Beef Mozzarella And Onion Pie:    • Beef Mozzarella And Onion Pie | Luxur...  
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Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
South Korea
Vietnam
Singapore
Iran
Bahamas
Taiwan
Cambodia
Japan
Belize
Myanmar
Switzerland
Total so far 47.

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Main microphone RODE VideoMic GO II
Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
[email protected]

0:00 Intro
0:32 A look at our 1956 recipe book
1:24 Adding our dry ingredients
1:57 Rubbing in the butter
2:39 Adding in our dry fruit
3:15 Adding milk and making dough
5:03 Cutting out scones
5:43 In and out of the oven
6:00 Plating and tasting
7:04 Outro