Classic Blondies | A classic recipe that's almost better than brownies

This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!
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INGREDIENTS

2/3 cup unsalted butter
2 large eggs
2 cups light brown sugar
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
3/4 tsp kosher salt
4 oz bar semi-sweet chocolate
1 cup semi-sweet chocolate chips

INSTRUCTIONS

Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.

Melt the butter and set it aside to cool.

In a large bowl, whisk the eggs until they are smooth. Add the brown sugar and vanilla extract and whisk to incorporate. Then whisk in the slightly cooled melted butter until the mixture is smooth.

Add the flour, baking powder, and salt. Whisk until the batter is just combined with a few dry streaks remaining. There is no need to overmix.

Cut the chocolate bar into irregular pieces. Add the pieces of cut chocolate, leaving behind the powdery small bits. Pour in the chocolate chips and fold the chocolate into the batter.

Pour the batter into the prepared baking dish. Bake in the preheated 350°F oven until the blondies are golden and a skewer inserted in the middle comes out mostly clean, 25-35 minutes. Remove from the oven and cool for 20 minutes before slicing.

CHAPTERS
0:00 Intro
0:48 Melting the butter
1:14 Mixing together wet ingredients
2:57 Mixing in the dry ingredients
4:16 Chopping up the chocolate
5:38 Pouring in the baking dish
7:40 Tasting the blondie

#baking #recipe #blondie #dessert

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.