Make blood sausage yourself – simple and delicious

In this video, I’ll show you how to make blood sausage. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/

🍽️ Ingredients:
INGREDIENTS PER 1 KG
40 % pork back fat (400g)
30 % pork rind (300g)
30 % blood (300 ml) e.g. made from blood powder

SPICES PER KG OF MEAT
20 g salt
2 g black pepper
1 g ginger
1 g thyme
1.5 g marjoram
1 g allspice
0.5 g mace
Sometimes I add 75 g onion sweated in butter or lard.

📓 Full recipe: https://wurstcircle.com/recipes/blood...
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
  / aminemaxwell  
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