லண்டன் பொறிச்ச கறி விருந்து/Big meat 🍖fry (steak) dinner

In this video I have shown how to make steak and chips. It’s so delicious and very popular in Europe.
Steak and chips:
Steak frites,meaning "steak [and] fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be the national dish of Belgium, which claims to be the place of its invention.

Steak frites
Reel and Brand - September 2021 - Sarah Stierch 05.
Steak frites
Type
Meat
Course
Main course
Place of origin
Belgium, France
Serving temperature
Hot
Main ingredients
Steak, French fries, various sauces
Cookbook: Steak frites
Media: Steak frites
Historically, the rump steak was commonly used for this dish. More typically at the present time, the steak is an entrecôte also called rib eye, or scotch fillet (in Australia), pan-fried rare ("saignant"—literally "bloody"), in a pan reduction sauce, sometimes with hollandaise or béarnaise sauce, served with deep-fried potatoes (French fries).

Francophilia led to its generalization to the Portuguese-speaking world, where it is called bife e [batatas] fritas or bife com batata frita, especially in Brazil, where the sauce is usually just onion rings cooked and fried in the steak's own juice and frying oil, being the most popular dish to go aside rice and beans.

Steak frites is also common in Spanish-speaking America.

Steak frites is the subject of a semiotic analysis by the French cultural theorist Roland Barthes in his 1957 work Mythologies.- thanks Wikipedia

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