Modeling and Classification of Mango Puree Samples by LC/Q-TOF

Описание к видео Modeling and Classification of Mango Puree Samples by LC/Q-TOF

Learn how to build food authenticity models and classify samples using the high-resolution, extended dynamic range, and good chromatographic separation capabilities of the Agilent 6546 LC/Q-TOF System and Agilent Food Classifier Software.
Learn more about the solutions that Agilent provides for food authenticity here: https://bit.ly/3hTCYus

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