Jalapeño Sauce Recipe, CREAMY & YUMMY

Jalapeño Sauce, creamy and perfect topper for various dishes

Top this on breakfast lunch or dinner!

10-14 Small Jalapeños
1 small Red Onion / half a large Onion
4-5 Garlic Cloves
2 tsp Salt
1/4 cup Vinegar
About 1-2 cups water, enough to cover vegetables in pot

Bring Jalapeños, Red Onion, and Water (and vinegar if using) to a quick boil, then simmer 5 min. or until soft and tender.

Add Garlic, Salt, Mix

Strain most of the liquid, blend, add liquid as necessary to get your desired consistency.

Let cool and place in refrigerator.

Lasts 3-6 months in the refrigerator.


Add the perfect touch of acidity and spice to any dish!

See my other recipes here:

   • Claire’s Recipes