Скачать или смотреть Tasting Home Made Prosciutto - 1 Year To Make! - Glen & Friends Cooking

We Make Prosciutto Crudo at home - Dry Cured Ham Leg at home Part #2. Glen And Friends Cooking Today we are going to taste this hog leg / pig leg / fresh ham that we turned into prosciutto crudo, dry cured ham, salt cured ham, jamón, jambon, or plain old country ham... doesn't really matter what you call it, they all follow the same basic process. The difference in naming just stems from where you make it, and the type of hog you make it with.

Prepping the hog leg:   • Pro Butcher Preps A Hog Leg For Prosc...  
Making Prosciutto Crudo:    • This Is How  PROSCIUTTO Crudo Is Made...  
5 Month Update Video:    • Curing Prosciutto Ham 5 Month Update  
The final tasting:    • Tasting Home Made Prosciutto - 1 Year...  

Ingredients:
1 whole fresh hog leg
Enough coarse salt / sea salt to completely encase leg
200g pure pork lard
30 mL black pepper
At least 1 year of your life

5 Month Update Video:    • Curing Prosciutto Ham 5 Month Update  

Method:
Trim up the hog leg, removing the H bone and tail.
Press all of the remaining blood out of the femoral artery - if any.
Weigh the leg.
Rub salt into all exposed cuts in the flesh and around the head of the femur.
Lay down 2” of salt in your ‘salting box’ and the lay leg on top.
Make sure no parts of the leg are touching the edge of the box.
Pour enough salt on top of leg to fully cover.
Allow to sit in a dark cool spot for 1 day per pound of leg.
Rinse off all salt, and then rub all over with a mixture of lard and pepper.
Tie up and hang in a dark cool spot for at least a year.

Part 1: Initial Breakdown of the hog:    • PRO BUTCHER Cuts Up A Pig Nose To Tai...  
Part 2: The Head:    • PRO BUTCHER Cuts Up A Pig Head  
Part 3: The Shoulder:    • PRO BUTCHER Cuts Up PORK Shoulder  
Part 4: The Belly:    • PRO BUTCHER Cuts Up A Pork Belly  
Part 5: The Loin:    • Pro BUTCHER Cuts Up A PORK Loin  
Part 6: The Hind Leg:    • Pro Butcher Preps A Hog Leg For Prosc...  
We Make Guanciale:    • 🏆 Make GUANCIALE At Home Cured Pork C...  
We Render Lard:    • How To RENDER PORK Leaf Fat For Lard  
How To Make Dry Cure Bacon:    • How To Make Measured Dry Cure Bacon A...  
How To Make Pork Stock:    • 🏆 How To Make Pork Stock Clear Perfec...  
We Make Prosciutto Crudo:    • This Is How  PROSCIUTTO Crudo Is Made...  


0:00 Tasting Home Made Prosciutto - 1 Year To Make!
0:15 How to make Prosciutto Crudo at home
0:30 Butchering a hog to make ham at home
2:45 how to slice a prosciutto / jamón
6:18 Taste testing Home Made Prosciutto ham

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