Brinjal Dhal |

Ingredients:

Pea dhal:
1 in a half cups of Pea dhal
Boiling water
1 tsp of Tumeric

Boiling water
Salt
_______________

Oil
1 tsp of Mustard seeds
1 sliced Onion
1 or 2 Dried red chillies
Fresh curry
Half a tsp of Tumeric
A quarter tsp of Jeera seeds
1 tsp of Chilli powder
1 Diced tomato
1 Dash of Boiling water
Baby Brinjal
4 or 5 Cloves of Garlic
Salt

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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”