Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez

50% of all vegetables and herbs we buy are thrown away, a shocking figure that is easily fixed with a little creativity in the kitchen.

In this episode of Why Waste?, Massimo Bottura and his chef Karime Lopez offer you some tips that will make vegetables last longer in the fridge. A delicious recipe for a deep umami, sticky demi-glace made using offcuts and peelings of vegetables. There's also a vegetable croquette recipe using any leftover vegetables you have in the fridge, crispy, fluffy and topped with the sticky demi-glace sauce. You’ll learn some delicious recipes that will make you think about your food waste in a different way.

See more Food Waste Statistics and tips with this infographic: https://www.finedininglovers.com/arti...

View the step-by-step recipe for Vegetable Peelings Demi-Glace: https://www.finedininglovers.com/reci...

See the step-by-step recipe for Vegetable Croquettes: https://www.finedininglovers.com/reci...



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