虾米炒黄瓜 Stir-Fry Cucumber with Dried Shrimp | Mr. Hong Kitchen

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材料：
黄瓜 2 条 大约 500克 用1茶匙的盐腌制20分钟
虾米 5 克
红葱 1 粒
蒜头 1 粒
小辣椒 2条

调味：
盐 1/3 茶匙
糖 1 茶匙
胡椒 适量
醋 1 茶匙

#虾米炒黄瓜
#Stir-fryCucumberWithDriedShrimp

Ingredients (Diana Aw)
1. Cucumber x2 (500g) remove seeds and cut diagonally thick slices. Add 1tsp salt and rub till water is extracted. Set aside for 20min. Wash and squeeze away the excess water.
2. Dried shrimp 5g soak in hot water for 2min. Drain and set aside
3. Red onion x1 cut cube
4. Garlic x1 cut slices
5. Chilli padi x2 diced

Seasoning
1. Salt 1/4tsp
2. Sugar 1tsp
3. Little pepper
4. White vinegar 1tsp

Method
1. Heat wok with oil and stir fry the dried shrimp till fragrant
2. Add in red onion, chilli padi and garlic and stir till fragrant
3. Add in cucumber and stir fry
4. Add in seasoning 1-3 and mix well
5. Add in white vinegar and mix well
6. Serve and enjoy! 💕

#炒黄瓜 #虾米炒黄瓜 #炒青瓜 #虾米炒青瓜 #黄瓜 #青瓜 #食谱
#Cucumber #StirFryCucumberwithDriedShrimp #Recipe
#MrHongKitchen #MrHong


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