Cozy Butternut Squash White Bean Soup w/ Crispy Sage | Fall Comfort in a Bowl 🍂🍲

🍂 *Fall Soup Recipe: Butternut Squash White Bean Soup with Crispy Sage* 🍲

Get ready for the cozy flavors of fall with this delicious **Butternut Squash White Bean Soup**! Packed with nutrients and plant-based goodness, this soup is perfect for chilly days. Roasted garlic, creamy cannellini beans, and crispy sage take this hearty bowl to the next level.

Whether you're a fan of comforting soups or looking for healthy fall recipes, this is a must-try! Pair it with toasted sourdough or whole wheat bread for the ultimate meal.

*Recipe Ingredients:*

1 bulb of garlic

2 tbsp olive oil

15 sage leaves

1 medium yellow onion

1 chili pepper (optional)

½ tbsp fresh thyme

1 tsp ground coriander

2 lb butternut squash

1 can cannellini beans

4 cups vegetable broth

1 tbsp yellow miso paste

Kosher salt

White pepper (optional)

*Instructions:*

1. Roast garlic at 425°F for 35-40 minutes.

2. Crisp sage in oil and set aside.

3. Sauté onion, chili pepper, thyme, and coriander. Add squash and cook until soft.

4. Add beans, broth, roasted garlic, and simmer.

5. Blend 1 cup with miso and return to the pot.

6. Serve with crispy sage and toasted bread.

💬 *What’s your favorite fall soup? Let me know in the comments!*

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