Chole Pattice Burger Recipe | छोले पेटिस बर्गर | Chef Sanjyot Keer

Full recipe for Chole pattice burger

Res time: 4 hours
Prep time: 10 min
Cooking time: 30 mins
Serves: 6

For chole patty
Ingredients:
• White chickpea 1 cup (Kabuli chana)
• Water 2 cups
• Salt to taste
• Ginger 1 tbsp (julienne)
• Black cardamom 1 no.
• Bay leaf 1 no.
• Boiled potatoes 1 cup
• Onion ½ cup (chopped)
• Green chillies 1-2 nos. (chopped)
• Ginger garlic paste 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Anardana powder 1 tsp
• Amchur powder 1 tsp
• Jeera powder 1 tsp
• Garam masala powder 1 tsp
• Kasuri methi 1tsp
• Fresh coriander 2 tbsp (chopped)
• Fresh mint 2 tbsp (chopped)
• Salt to taste
• Paneer 100 gm (grated)

Method:
• Soak the white chickpea for 5-6 hours or overnight.
• Strain and rinse with fresh water thoroughly,
• Add the soaked chana in the pressure cooker, add water, salt, black cardamom and bay leaf, pressure cook on medium flame for 4 whistles.
• Switch off the flame and let the cooker depressurize naturally to open the lid.
• Check whether the chickpeas are cook or not by mashing it the back of the fork.
• Strain the boiled chickpeas and discard the bay leaf and black cardamom.
• In a mixing bowl add the boiled chickpeas, boiled potatoes, chopped onions, green chillies, powdered spices, freshly chopped mint and coriander leaves and grated paneer, mix and mash well.
• Take a spoonful of mixture and shape into a patty.
• Heat oil on a tawa and cook the patty on both the sides until crisp and golden brown.


For tomato onion Salad
Ingredients:

• Butter 1 tbsp
• Cumin seeds (jeera) 1 tsp
• Green chillies 1 tsp (chopped)
• Onion 2 medium sized (sliced)
• Tomatoes 2 medium sized (sliced)
• Salt to taste
• Red chilli powder 1 tsp
• Coriander leaves 1 tbsp (chopped)

Method:
• Heat butter in a pan, add jeera and chopped green chillies sauté it for a minute.
• Add sliced onions, tomatoes, salt to taste, red chilli powder and freshly chopped coriander leaves.
• Sauté for a minute. Keep aside.

Assembly
Ingredients:
• Butter
• coriander leaves 1 tsp (Chopped)
• Burger buns as required
• Chole patty
• Freshly cooked tomato onion Salad
• Mint chutney
• Tamarind chutney

Method:
• Heat butter on a tava, add some freshly chopped coriander leaves and toast the burger buns from both the sides.
• Place the Freshly cooked tomato onion Salad on the toasted buns, place the chole patty and another layer of tomato onion salad.
• Spread some mint chutney and tamarind chutney and put the buns and serve fresh.


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