Healthy Banana Ice Cream: A Quick & Easy Recipe

Healthy Banana Ice Cream: A Quick & Easy Recipe
Learn how to make Healthy Banana Ice Cream with this quick and easy recipe! Discover the secret to achieving a creamy consistency by freezing ripe bananas individually. Watch as we transform frozen banana slices into a delicious treat using a food processor or blender.

Please let me know in the comments below how this recipe turned out for you. As always, the recipe is in the description. Please like and subscribe to help Magnolia Moon reach one thousand subscribers.
Facebook:   / magnoliamoon567  
Business Email & Inquiries: [email protected]

Ingredients:

2 ripe bananas, peeled and sliced
Optional toppings: chopped nuts, chocolate chips, honey, cinnamon, etc.
Instructions:

Place the sliced bananas in a single layer on a baking sheet lined with parchment paper.
Freeze the banana slices for at least 2 hours or until completely frozen.
Once frozen, transfer the banana slices to a food processor or high-powered blender.
Blend the banana slices until smooth and creamy, stopping occasionally to scrape down the sides of the bowl if needed.
Continue blending until the mixture reaches a smooth and creamy consistency, similar to soft-serve ice cream.
If desired, add any optional toppings such as chopped nuts, chocolate chips, honey, or cinnamon, and pulse briefly to incorporate.
Serve the banana ice cream immediately for a soft-serve texture, or transfer it to a freezer-safe container and freeze for an additional 1-2 hours for a firmer consistency.
Enjoy your delicious and healthy banana ice cream!