[無麩質/米 餅乾]貓舌餅乾，簡單快速的法式點心(白色戀人餅乾)

#無麩質餅乾 #貓舌餅乾

做法和材料看起來都很簡單的貓舌餅乾
改成米穀粉版本，居然是魔王等級!?
怎麼烤中間都是軟軟的，變成烤麻糬
想知道從烤麻糬變成餅乾，加了什麼秘密配方嗎?
提示:一般貓舌餅乾食譜不會加的"那個粉"
猜到了嗎?沒錯~就是杏仁粉

材料:
蛋白 30g
奶油 35g
糙米粉 25g
杏仁粉 10g
砂糖 20g
鹽 少許
香草籽醬 少許


A seemingly simple cat's tongues cookie recipe with both method and ingredients,
when transformed into a rice flour version, becomes a devil-level challenge!?
No matter how it's baked, the center remains soft, turning into a baked mochi-like texture.
Curious to know the secret recipe that turns baked mochi into cookies?
Hint: The "special powder" that's not typically added in regular cat tongue cookie recipes.
Guessed it? You're right ~ it's almond flour.

Ingredients:
Egg White: 30g
Butter: 35g
Brown Rice Flour: 25g
Almond Flour: 10g
Sugar: 20g
Salt: A pinch
Vanilla sauce: A little