गवार शेंगांची भाजी / cluster beans / easy and simple green chilli sabji

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cluster beans 250 gm.
Break into small pieces. wash properly
drain water. Heat oil in a pan. Add one tap of cumin seeds. fry for half a minute. Then add chopped onion and green chillies. Saute.
Add cluster beans and fry well. Add salt as per your requirement. Cover and cook for five minutes. Open the lid and add chopped tomato. Mix. Again cover and cook.
Open the lid and add crushed peanuts. Mix.
off the flame. Add some fresh coriander leaves. Serve with hot chapati. Enjoy 😍
Ingredients
Onion
green chillies
tomato
salt
peanuts
oil coriander leaves.
cluster beans

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