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Pakhala Bhaat Recipe

For Fermented Rice:

1. In a bowl, add 2 cups of boiled rice.
2. Add enough water to let it soak completely.
3. Cover and let it rest overnight. Season with salt the next day.

For Pakhala Bhaat:

1. In a bowl, take 2 cups of fermented rice.
2. Add 2 medium-sized sliced onions, 1 tbsp chopped coriander leaves, 1 cup yogurt, and a tadka of 3 tbsp mustard oil with a few curry leaves, 2 tsp mustard seeds, and 3 green chillies.
3. Add salt to taste and enough water to soak the rice completely.
4. Mix well. Pakhala bhaat is ready.

For Badi Chura:

1. In a kadhai, pan roast 1 cup urad dal badi till it is golden brown.
2. Pan roast 1/2 cup roasted peanuts, 7-8 garlic cloves, 1 medium-sized chopped onion, 2 chopped green chillies, and salt.
3. Transfer to a mortar pestle and crush to a coarse texture.

For Fried Fish:

1. In a paraat, take 1 kg Rohu fish. Add 2 tbsp ginger garlic paste, 1 tbsp yellow mustard seed paste, 1 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp coriander powder, salt to taste, 1 tbsp lemon juice, and 2 tbsp mustard oil.
2. Shallow fry the fish until a crust forms and the fish is cooked completely.

Assembly:

1. In a deep plate, pour the pakhala bhaat.
2. Place the fried fish pieces and the badi chura.
3. Garnish with lemon slices.

Enjoy your traditional Odia meal!