3 Ingredient Almond Flour Cookies - No Egg - No Butter - No Grain - No Refined Sugar

These 3-ingredient almond flour cookies are healthy and delicious cookies that are gluten-free, grain-free, and refined sugar-free. Plus, they taste the best, and have vegan and keto options too.

With every bite, you have a tender and melt-in-mouth texture with slight crispy crumbs.

3-ingredient almond flour cookies have NO GRAIN, NO EGG, NO BUTTER, NO OIL, or NO REFINED SUGAR and yet they taste amazing. They are crispy on the outside and have a tender and chewy texture in the center. They are perfectly sweet and have a beautiful buttery flavor without any butter or oil.

#almondflourcookies #dessert #eggless

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Servings: 9
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Ingredients For 3 Ingredient Almond Flour Cookies:
☛ 1 cup almond flour
☛ 3 tablespoons honey or 2.5 tablespoons maple syrup
☛ 1/4 teaspoon baking powder, optional
☛ 1 tablespoon of water or milk, or as needed


How to make 3 ingredient almond flour cookies;

1. In a medium-size mixing bowl, add almond flour, baking powder, and honey.
2. Combine all the ingredients with a spatula first, and mix well using your hand until everything is combined.
3. Now add about 1 tablespoon of water/milk and then squeeze dough with your hands mix well to knead until they form a smooth and slightly sticky cookie dough. Keep it aside for 5-7 minutes.
4. Preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper.
5. Grease your palms, and scoop the dough with a measuring tablespoon, and shape about 9 large or 12 medium-sized balls.
6. Place them 2 inches apart on the prepared baking tray.
7. Now, flatten each ball with the flat bottom of a measuring cup or fingertips.
8. Use your fries or a knife fork to create a design for cookies. To make a design, simply press the fork/knife into the rolled balls.
9. Bake in a preheated 350F oven for 10 to 12 minutes until the edges are slightly golden and slightly hard on top, and the centers no longer look wet.
10. Once baked, remove the cookies from the oven and let them cool on the baking tray for 5 minutes. At this point, cookies would appear a bit soft, they will harden once they are cooled.
11. Now transfer them to a cooling rack, and let them cool down completely. Enjoy them with a glass of milk, tea, or coffee.

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