{ENG SUB} ★梅菜蒸肉餅 一 簡單做法 ★ | Minced Pork with Preserved Vegetables

張媽媽梅菜蒸肉餅，煮這個菜一定要煮多些飯。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請給我一個『讚』和分享給朋友家人。謝謝。

MamaCheung's minced pork with preserved vegetables, great with jasmine rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #梅菜蒸肉餅 #chinesecooking

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訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多豬肉食譜影片：https://goo.gl/BGbKGq
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients：
三百克豬髀肉 300g Pork collar meat
八十克甜梅菜 80g Chinese preserved vegetables
一茶匙蒜蓉 1tsp chopped garlic
兩片薑，切幼絲 2 slices of ginger, shredded
少許蔥花 some chopped scallions

調味料Condiments:
半茶匙鹽 1/2tsp salt
四分一茶匙胡椒粉 1/4tsp ground pepper
一茶匙砂糖 1tsp sugar
兩茶匙生抽 2tsp soy sauce
兩茶匙紹興酒 2tsp Chinese rice wine
半茶匙麻油 1/2tsp sesame oil
兩茶匙生油 2tsp cooking oil
一茶匙半生粉加四湯匙清水 1.5tsp starch in 4tbsp water

食譜/Recipe: http://mamacheungcooks.blogspot.com/2...

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