Скачать или смотреть The sticky truth about this HONEYCOMB CANDY!

This HONEYCOMB CANDY turned into a sticky situation!

✨Recipe from ‪@Theflavorbender‬:
1 ¾ cup Sugar
½ cup Honey
½ cup Water
½ tsp Salt
1 tbsp Baking Soda

Directions:
1. Line a 9 inch square pan with parchment paper and set aside.
2. In a large saucepan, gently combine sugar, honey, water, and salt. Heat on medium high until sugar mixture reaches 300°F, gently swirling the contents periodically.
3. Take the pan off the heat and add the baking soda, whisking it in thoroughly until foamy.
4. Place the mixture into your prepared pan and let it harden for several hours. Then remove from the pan and using the tip of a sharp knife, break the candy into pieces.
5. If desired, coat honeycomb candy in melted chocolate and let it harden.
6. Serve and enjoy! 😊