Скачать или смотреть How to Make Lemon Cake

3 LAYER 8” CAKE

350g self raising flour ( for plain flour use 2tsp baking powder)
1tsp baking powder
350g caster sugar
350g unsalted butter/ stork
6 Large Eggs
2 tbsp fresh lemon juice
Zest of 3 lemons

160 fan 170-180 non fan for 24 to 27 mins oven depending

Buttercream

460g unsalted softened butter
1kg icing sugar
2tbsp lemon curd
2tbsp lemon syrup ( from simple syrup)
1-2 tbsp Boiling Water

Bake on 160 fan or 170-180 conventional or Gas 3 for 24 to 28 mins

FOR CUPCAKES

180g self raising flour
1/2 tsp baking powder
180g unsalted butter
180g white sugar
3 large eggs
Zest of 2 lemons
1 tbsp freshly squeezed lemon juice

Bake at 160 for 18-19 mins

Buttercream

230g unsalted softened butter
500g icing sugar
1tbsp lemon curd
1tbsp freshly squeezed lemon juice or simple syrup
1tbsp boiling water if needed

Lemon Simple Syrup ( add as soon as removed from the oven)
5 tbsp fresh lemon juice
5 tbsp white sugar

Candied Lemons

Put into simple syrup for 7 mins whilst cooling
Leave on parchment to dry
Then bake @ 160 for 5 mins
Sprinkle sugar over once dry







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