Malolactic Fermentation

Описание к видео Malolactic Fermentation

Although not as common in mead as in wine, malolactic fermentation can be useful in certain styles such as pyment, cyser, and high acid melomels.

In this presentation I review:
•What is malolactic fermentation (MLF)?
•Why use MLF?
•What are the effects of MLF?
•How to optimize malolactic fermentation
•How to prevent MLF
•How to monitor MLF

Once I have PDF of handout created, I will also post a link here.

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