Greek Salad Recipe | Salad Sunday with Jermaine Antonio

-Hi there, Jermaine Antonio here, your Greater Palm Springs Realtor, trained chef, and makeup artist! Welcome back to my Salad Sunday series. Today, I'm excited to share a fresh and vibrant Greek Salad recipe that I found on Instagram by @healthymoodsf. This salad is perfect for summer and packed with delicious, healthy ingredients.

Ingredients:

2 large tomatoes
1 bell pepper
3 Persian cucumbers
1 small red onion
1/4 cup Kalamata olives
1/2 cup feta (chunks or crumbled)
1/4 cup Castelvetrano olives
Large handful fresh parsley, chopped
Dressing:

1/3 cup olive oil
1 tablespoon za'atar
1 tablespoon oregano
Salt and pepper to taste

Instructions:
Prep the Vegetables: Wash all the vegetables thoroughly. Chop the tomatoes, bell pepper, cucumbers, and red onion into uniform, bite-sized pieces.
Assemble the Salad: Place the chopped vegetables, Kalamata olives, and Castelvetrano olives into a large mixing bowl.
Add the Feta and Parsley: Crumble or chop the feta into chunks and add to the bowl. Sprinkle the chopped parsley over the salad.
Make the Dressing: In a small bowl, whisk together the olive oil, za'atar, oregano, salt, and pepper until well combined.
Dress the Salad: Pour the dressing over the salad ingredients in the large bowl.
Toss to Combine: Gently toss everything together until the salad is well-coated with the dressing.
Serve and Enjoy: Serve immediately and enjoy the fresh, vibrant flavors of this Greek Salad.

If you make this salad at home, please tag #JermaineAntonio I’d love to see your creations and hear your thoughts!

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-jermaineantonio.com/blog

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