4 Easy Chutney Recipes/ Chutney Varieties

#chutney #coconutchutneyrecipe #brinjalchutney #dindigulfoodcourt

Onion Chutney

Ingredients
Oil – 1 teaspoon
Urad dal – 1 tbl spoon
Shallots – 20 to 25
Garlic cloves – 4
Ginger
Curry leaves
Dry chilli – 4
Grated coconut – 4 tbl spoon
Small piece of tamarind
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
Dry chilli – 1
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Capsicum Chutney

Ingredients
Oil – 1 tbl spoon
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Sesame seeds – 1 tbl spoon
Onion – 1
Garlic cloves – 3
Green chilli – 3
Tomato – 2
Capsicum – 2 (medium size)
Coriander leaves
Curry leaves
Small piece of tamarind
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
Dry chilli – 2
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Coconut Chutney

Ingredients
Oil – 1 teaspoon
Onion – 1 (small size)
Green chilli – 3
Garlic cloves – 4
Ginger
Coriander leaves
Curry leaves
Small piece of tamarind
Coconut – ¾ cup
Roasted gram – ¼ cup
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Chopped shallots – 5
Dry chilli – 2
Curry leaves
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Brinjal Chutney

Ingredients
Brinjal – 250 grams
Onion – 1
Tomato – 2 (medium size)
Garlic cloves – 2
Green chilli – 2
Turmeric powder
Asafoetida
Tamarind juice of amla size
Oil – 1 tbl spoon
Mustard – ¼ teaspoon
Cumin seeds – ¼ teaspoon
Shallots – 5
Dry chilli – 2
Curry leaves
Sambar powder – ½ teaspoon
Coriander leaves
Salt