Скачать или смотреть How I Make Nasi Goreng Kampung (village style fried rice) – Taste of Home

Classic Nasi Goreng Kampung — full of spice, crunch, and comfort. Pounded sambal, stir-fried with kangkung, anchovies, and day-old rice. Topped with fried egg, cucumber & ikan bilis for that real kampung vibe! 🌶️🍳🥒

Nasi Goreng Kampung (Village-style Fried Rice)
Ingredients:

2 cups day-old cooked rice
A handful of kangkung (water spinach), stems and leaves separated
2 eggs, for scrambling
Pounded Ingredients (Sambal base):
1/2 tbsp Soy sauce, adjust to your liking


3 shallots
7–8 red and green bird’s eye chilies (adjust to your spice level)
A handful of anchovies (ikan bilis)
3 garlic cloves
1 tbsp toasted shrimp paste (belacan)
½ tsp salt
For Topping:

Fried anchovies
1 fried egg
Sliced cucumber
1 tomato, sliced

Method:
Prepare the sambal base,
Pound all the ingredients listed under “Pounded Ingredients” using a mortar and pestle until roughly blended. You can use a blender, but try to keep it chunky.

Cook the scrambled eggs,
Heat a bit of oil in a wok or pan. Scramble the eggs and set aside.

Stir-fry the sambal,
In the same wok, heat a little more oil. Add the pounded sambal mixture and stir-fry until fragrant and slightly crispy.
Add the kangkung stems first. Stir-fry for a minute.

Add day old rice, scrambled eggs, fried anchovies and kangkung to the pan and stir everything together until evenly combined.

Adjust salt if needed, plate and topped with fried anchovies, fried egg, cucumber slices, and tomato. Enjoy


#NasiGorengKampung
#MalaysianFood
#AsianRecipes
#KampungStyle
#Homecooked
#FriedRiceLovers
#SambalPower
#AnchovyLover
#ComfortFood
#EasyAsianMeals
#OneWokMeal
#FoodieMalaysia
#ResepiMudah
#NasiGorengSedap