Lixula Sabina - Ancient Italic Bread

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Today we prepare ancient lixula Sabina from Varro’s De Lingua Latina, written in the 1st century BCE.

Ingredients:
flour
cheese
sourdough
salt

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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn - Athenaeus 128 BCE

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