Making Hard Seltzer Four Ways | How to Make Seltzer

We made hard seltzer with French Saison Yeast from Mangrove Jacks, and Lutra Kveik yeast from Omega Yeast Labs with combinations of nutrients such as Omega's Propper Yeast Nutrient, White Labs SeltzerMax, White Labs FanMax and DAP.
Skip to 3:55 to see the tasting
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