Perfectly Moist Banana Bread Recipe

In this video, I’ll walk you through how to make a classic, soft, and moist banana bread with a touch of cinnamon and optional crunchy nuts. Using ripe bananas, yogurt or sour cream, and a buttery base, this banana bread comes out perfectly every time. Whether you enjoy it fresh or let the flavors develop overnight, this banana bread is sure to be a hit. Check out the full recipe below and bake along!

Recipe:

2 cups (250g) all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 cup (113g) unsalted butter, softened
3/4 cup (150g) brown sugar
2 large eggs
1/3 cup (80g) plain yogurt or sour cream
2 cups (460g) mashed bananas (4 ripe bananas)
1 tsp vanilla extract
Optional: 3/4 cup (100g) chopped pecans or walnuts
Instructions:

Preheat oven to 350°F (177°C). Grease a 9x5-inch loaf pan.
Whisk flour, baking soda, salt, and cinnamon in a bowl.
Beat softened butter and brown sugar until creamy. Add eggs one at a time, then mix in yogurt, bananas, and vanilla.
Slowly add dry ingredients and mix until combined. Fold in nuts if using.
Pour batter into the prepared pan. Bake for 60-65 minutes, covering with foil halfway through.
Let cool in the pan for 1 hour, then on a wire rack before slicing. Enjoy!
Store at room temperature for 2 days, or refrigerate for up to 1 week.
_________________________________________________________________________
Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
__________________________________________________________________________________
(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
________________________________________________________