Voodoo Brisket

Voodoo Brisket
Recently a gentlemen told me he followed my brisket method and turned out the best brisket he had ever made. When I asked if he seasoned with Holy Cow, he replied, “No, Holy Voodoo.” My mind was blown! I had been hearing more and more people say a Voodoo brisket was great, so we decided to put it to a proper test in this video. Given the makeup of Holy Voodoo, I decided to add more pepper to this cook as I am a firm believer in plenty of coarse cracked pepper on a brisket. Watch the results as I cook and discuss it in this video....

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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